Teriyaki glaze, gently marinated and flash seard$15.95
Our signature entree, served with ginger basil aioli$16.95
Goat chees, DiPrama Prosciutto, and basil pesto$14.95
Lightly coconut crusted and sauteed to a golden brown, mango-keylime sauce$13.95
Capers, tomato, lemon, extra virgin olive oil and housemade Mazzarella$16.95